Wednesday, April 10, 2013

Thursday, April 11, 2013 Elementary School Lunch

Milk.
Boiled egg.
Steamed white rice.
Japanese style curry with pork, inoki mushrooms, carrots, onions and green peas.
Cabbage salad with green beans, sliced ham, carrots, and asparagus in vinegar dressing.

No comments:

Post a Comment